From meat-free meals to quick-fix dishes and store cupboard suppers, Cloadagh provides answers to all your weeknight dinner dilemmas, with her trademark twists which elevate the simple to something special. Includes: 30-minute dinners; roasting tin meals, one-pan recipes, and one-pot stews and casseroles; vegetarian dishes for meat-free Monday (or any other night); recipes based on cupboard staples like pasta and tinned tomatoes; and satisfying, substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.