Who says you can't bake every day? Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, this book is filled with simple and mouth-watering recipes such as Meringue cake, White chocolate and raspberry puff bar, Cheat’s almond croissant rolls, No-knead bread, Coconut fish noodles, Dump-it-all-in Mexican dinner – and many more.